Black Pepper Sirloin Steak

Black Pepper Sirloin Steak is a famous menu item at Panda Express. It is made up of tender, juicy Angus steak slices, stir-fried with vegetables, red bell peppers, onions, baby broccoli, and mushrooms.

All these ingredients are dipped in black pepper sauce that provides the signature flavor of this item. The food item is invented to offer a balanced diet with protein and vegetables.

Black Pepper Sirloin Steak

Black Pepper Sirloin Steak Price and Calories

$8.40 | 210 Cal

Nutrition Value

Nutrition FactsPer Serving
Calories210 kcal
Protein19 g
Total Fat10 g
Carbohydrates13 g
Sugar7 g

Allergen Ingredients Information

Approximately 33 million Americans have food allergies, according to studies. So you should watch carefully what you eat before you get any food allergy. 

Those who want to taste the Black Pepper Sirloin Steak, check out the allergen food items below.

  • Soy
  • Fish
  • Wheat
  • Sesame
  • Shelfish
  • Gluten

F.A.Q

What comes in Panda Express Black Pepper Sirloin Steak?

It includes Angus steak slices, broccoli, onions, bell peppers, and mushrooms. A bold black pepper sauce coats everything.

Is Black Pepper Sirloin Steak a healthy choice?

Yes, it is one of the healthier options and ranks number 7 for healthy food items. It has good protein and fewer calories.

Does Black Pepper Sirloin Steak taste good?

Yes, it has a rich and savory flavor. The black pepper sauce adds depth.

Is Black Pepper Sirloin Steak safe for people with allergies?

No, it is not allergy-friendly. It contains soy, wheat, fish, sesame, shellfish, and gluten.

Is the Black Pepper Sirloin Steak spicy?

It has mild heat from black pepper. It is not very spicy.

Which Panda Express item is the unhealthiest?

Orange Chicken is the unhealthiest item. It is high in sugar and fat.

What is the most popular item at Panda Express?

Orange Chicken is the most ordered item. Many customers love it.

How much protein does Black Pepper Sirloin Steak have?

It provides about 19 grams of protein per serving.

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